I've been subbing in the public schools the last couple months (quite an experience after 10 years of homeschooling, but that's another story). Last week I had to go over plants with a class of third graders and then give them a test.In the review materials, their teacher had given them the following formula:
CO2 + sunshine + water = food
This really made me nuts. When my kids were a little younger, I made it a point to find out just how plants turned sunshine into food. It took some doing, but I finally found a DK book that spelled out the relevant chemical formula. Which is this:
Now, she's already given them a chemical name (CO2 -- I asked and one child identified it as carbon dioxide). She could very easily have then given them H2O, water, and then done the math. The carbohydrate, glucose, is a form of sugar, which they would have readily understood -- especially here in upstate NY, where maple sugaring is common!
Actually, I was surprised to see "sunlight" in the actual formula; it provides the energy via chlorophyll, a green pigment that absorbs energy from sunlight. But most amazing of all --
THERE WAS NO MENTION OF CHLOROPHYLL!(And photosynthesis was hand-written in on the test as an afterthought; I had to help the students out by letting them know that photo means light and synthesis is making something.)
Just to understand, as with most public-school science in my experience, the information the kids had to know was basically all vocabulary. For instance, they had to correctly label the cotyledon of a seed. Now, I doubt there are many adults who can identify cotyledon but not chlorophyll. Really.
Anyway, here, for the record, is my third-grader-friendly, chemistry-literate explanation of how plants make food. I am looking forward to exploring biology again (my plan for next year) in light of my ever-growing comfort with chemistry.
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