The distillery was founded in 1869 by the Ripy brothers and passed through a number of hands until it was bought form Pernod Ricard by Campari in 2009. The image of the brand has been improving since the mid-1990s, as higher end releases such as Kentucky Spirit, Rare Breed, and Russell's Reserve have been added to the basic 81- and 101-proof bourbons and ryes.
Nose: ripe berries and vanilla ride over a grainy core of hot breakfast cereal along with a hint of mustiness or dustiness. After adding a few drops of water, the nose becomes a bit less sharp, with the balance shifting towards the grain
Taste: begins slowly with a bit of corn sweetness, sweet berries build from mid-palate where they are joined by growing chili pepper heat, and a bit of baking spices and oak. After dilution the palate becomes sweeter throughout and just a bit flatter, with some emerging yeastiness and cacao
Finish: lingering burn, savory chili pepper heat, residual berries and oak. After adding water, the cacao carries through into the finish, giving it just a ting of bitterness
There isn't necessarily a lot going on here, but what it does it does magnificently. Especially coming from a mini, which sometimes have quality issues, I really enjoyed this bourbon. The raspberry/chili pepper combo was excellent and while I felt like it lost just a bit of oomph after adding water, the extra notes of cacao more than made up for it. Overall, I would highly recommend this whiskey, especially if you want something a little bit lower on the price scale.
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